Frozen Basa Sliced Fish 1kg
$12.00
Frozen Basa Sliced Fish offers a convenient and versatile seafood option, perfect for a wide range of culinary applications. This fish, known for its mild flavor and tender texture, is sliced and frozen to preserve freshness and ensure a high-quality product. Basa fish, a type of catfish, is ideal for grilling, baking, frying, or adding to soups and stews. The frozen slices are easy to cook from frozen or after thawing, making them a practical choice for quick and delicious meals. Enjoy the delicate taste and versatile nature of Frozen Basa Sliced Fish in your favorite recipes.
Description
Frozen Basa Sliced Fish provides a high-quality, convenient seafood option that combines excellent taste with ease of preparation. Basa fish, a popular variety of catfish, is renowned for its mild, slightly sweet flavor and tender, flaky texture. This frozen product comes pre-sliced, making it ready for immediate cooking or incorporation into a variety of dishes.
Key Features:
Mild Flavor Profile: Basa fish offers a subtle, slightly sweet taste that complements a wide range of culinary styles. Its neutral flavor makes it an excellent base for various seasonings, sauces, and marinades.
Tender Texture: The flesh of basa fish is known for its delicate, flaky texture, which holds up well during cooking. This makes it ideal for grilling, frying, baking, or poaching.
Pre-Sliced Convenience: The fish is pre-sliced into uniform portions, saving you time in the kitchen. This makes it easy to cook directly from frozen or after thawing, without the need for additional preparation.
Frozen Freshness: The fish is frozen immediately after processing to lock in freshness, flavor, and nutritional value. This ensures a high-quality product that retains its taste and texture until you’re ready to use it.
Versatile Use: Basa fish is versatile and can be used in a variety of dishes, including fish fillets, fish cakes, fish curries, and seafood stews. It adapts well to different cooking methods, including grilling, frying, baking, and steaming.
Cooking Instructions:
Grilling/Frying: Preheat your grill or skillet. Season the basa slices as desired. Cook for 3-4 minutes per side or until the fish reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
Baking: Preheat your oven to 375°F (190°C). Place the basa slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Poaching: Place the basa slices in a saucepan with simmering liquid (such as broth or water). Poach for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
Storage Instructions:
Keep the fish frozen until ready to use. Once thawed, do not refreeze. Store any unused portions in the refrigerator and use within 1-2 days.
Nutritional Information (per 100g, approximate):
Calories: 90 kcal
Protein: 19g
Fat: 1.5g
Carbohydrates: 0g
Sodium: 50mg
Enjoy the convenience and versatility of Frozen Basa Sliced Fish in your cooking, and experience the mild, tender flavors that make it a favorite for a variety of seafood dishes.
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