Frozen Red Tilapia Steak Fish 1kg

Description

Frozen Red Tilapia Fish offers a convenient and versatile seafood option known for its mild, sweet flavor and firm, flaky texture. Red Tilapia, a popular variety of tilapia, is prized for its vibrant color and rich taste. This frozen product maintains freshness and quality through careful freezing, ensuring that you receive a high-quality fish ready for various culinary uses.

Key Features:
Mild, Sweet Flavor: Red Tilapia has a subtle sweetness and mild flavor that pairs well with a wide range of seasonings and cooking methods.
Firm, Flaky Texture: The flesh of Red Tilapia is firm and flaky, making it ideal for grilling, baking, frying, or poaching. It holds its texture well during cooking.
Frozen Freshness: Quickly frozen to preserve freshness and nutritional value, this fish arrives at your kitchen in peak condition. Ideal for maintaining quality and flavor.
Versatile Use: Perfect for a variety of recipes, including fish fillets, fish tacos, curries, and stews. Red Tilapia adapts well to various cooking styles and flavor profiles.

Cooking Instructions:
Grilling/Frying: Preheat your grill or skillet. Season the fish as desired. Cook for 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.
Baking: Preheat your oven to 375°F (190°C). Place the fish on a baking sheet. Bake for 15-20 minutes, or until the fish reaches an internal temperature of 145°F (63°C) and flakes easily.
Poaching: Simmer the fish in a pot with liquid (such as broth) for about 10 minutes or until cooked through and flakes easily.

Storage Instructions:
Keep the fish frozen until ready to use. Do not refreeze once thawed. Store any unused portions in the refrigerator and use within 1-2 days.

Nutritional Information (per 100g, approximate):
Calories: 120 kcal
Protein: 20g
Fat: 2.5g
Carbohydrates: 0g
Sodium: 50mg

Enjoy the taste and convenience of Frozen Red Tilapia Fish, and elevate your meals with this versatile and delicious seafood option.