Pan White Corn Flour 1kg 35.27oz

$6.00

Pan White Corn Flour is a finely milled, versatile flour made from corn, ideal for thickening sauces, soups, and gravies. Its smooth texture ensures even blending and consistent results in both cooking and baking. This gluten-free flour can also be used to make traditional dishes like cornbread and tortillas, offering a neutral flavor that enhances a variety of recipes.

Categories: ,

Description

Pan White Corn Flour is a high-quality, finely milled corn flour designed to enhance a wide range of culinary applications. Made from carefully selected corn, this flour provides a smooth texture and consistent results, making it an essential ingredient for both cooking and baking.

Product Overview:

Pan White Corn Flour offers a versatile and reliable option for thickening sauces, soups, and gravies, or for use in baking and traditional recipes. Its fine texture and neutral flavor make it suitable for a variety of dishes, contributing to a smooth, consistent outcome.

Key Features:

Finely Milled: Features a fine texture that blends easily into recipes, ensuring a smooth consistency.
Versatile Use: Ideal for thickening sauces, soups, and gravies, as well as for baking and preparing traditional corn-based dishes.
Neutral Flavor: Offers a mild flavor that complements a wide range of ingredients and recipes.
Gluten-Free: Suitable for those with gluten sensitivities or those following a gluten-free diet.

How to Use:

As a Thickener: Mix with cold water to create a slurry before adding to hot liquids for thickening soups, sauces, and gravies.
In Baking: Use as a primary ingredient or in combination with other flours to make cornbread, tortillas, and other baked goods.
In Cooking: Incorporate into recipes for a smooth texture in dishes like polenta or corn pudding.

Benefits:

Smooth Texture: Ensures even mixing and consistent results in cooking and baking.
Versatility: Can be used in a wide range of recipes, from savory dishes to baked goods.
Gluten-Free: Provides a suitable option for gluten-free cooking and baking.

Ideal For:

Home cooks and bakers looking for a versatile flour for various recipes.
Those needing a reliable thickener for sauces and soups.
Individuals following a gluten-free diet who require an alternative to wheat flour.
Pan White Corn Flour is a valuable ingredient for enhancing a variety of recipes with its fine texture and neutral flavor, making it a staple in kitchens for both everyday cooking and special dishes.

Related products